GARLIC VINAIGRETTE

This sauce is the melding of garlic , vinegar, spices,

and a lot of love!

Add fresh lemon juice and ground black pepper, spritz over grilled salmon, garnish with spring mix greens.

Slice a fresh sweet onion and marinate.

Use the vinaigrette for a salad dressing, the onions for an appetizer!

PEANUT SAUCE

This sauce with medium consistency and sweet peanut flavor used cold as a dipping sauce for any vegetable, or egg rolls, used over salads as a finish, use as an ingredient in the cooking process to lend a peanut flavor to any cooked dish.

It is also great eaten from a spoon out of the bottle.

CHILI OIL

Hot , not bitter.. A combination of ingredients that is so much more than just chillis and oil.

I developed this sauce as a short cut in my cooking in a busy kitchen.

Use only the oil for an increase in heat or use the peppers for texture and hotter hot dishes.

This sauce is a fine soup topping, it is equally  effective in stir fry.

STIR FRY SAUCE

My kitchen does not work without this sauce!

Stir Fry Sauce lends cambodian flavors to almost every cooked dish; noodles, sesame beef,  chicken , pork or vegetables; its our basic sauce.

Using this sauce after you have brazed or blanched,  adding to taste, as the cooking process begins will result in an evenly flavored dish with the flavors of Cambodia...